Curry Crab

It's that easy!!

1. Cut the crabs in small pieces and use the lime juice for washing them. Use the chive, garlic, salt, black pepper and thyme to season the crabs. 
2. Pour the oil into a preheated pot and add curry. Next add the crab meat along with the coconut milk when the mixture thickens.
3. Next allow the curry crabs to simmer for about 25 minute covered. When the curry crabs are done serve them with dumplings.

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