Cassava Pone

3 cups of grated sweet cassava
1 cup grated coconut
1 cup grated pumpkin
1 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
2 tablespoon melted butter
1 cup evaporated milk
1/2 cup coconut milk
1 teaspoon baking powder
1 teaspoon vanilla essence
1 teaspoon grated ginger
1/2 cup raisins

Mix the grated cassava, coconut, pumpkin, sugar, spice and nutmeg. Cut the butter until melted then stir in the milk and mix well. Add baking powder, vanilla essence, clove and stir in the raisins. Pour into a well-greased 9” x 9’ (23cm x 23cm) loaf pan. Bake for 1 hour in a moderate 350⁰F (180⁰C) oven or until crisp and brown. Cool and cut into