Sour Sop Punch

1 Ripe Sour Sop
1 1/2 Cups of Milk
3/4 Cups of Water
1 Tsp of Angostura Aromatic Bitters
1 Tsp of Almond Essence
1 Tin of Condensed Milk

Add water to soup sop pulp and mash to strain in order to separate any seeds. Add condensed milk to soup sop pulp and stir. Add 1 1/2 cups of milk, bitters, almond essence and stir.
Serve chilled or with ice!

Grilled White Fish

Another Easy Sunday Lunch!!!

Grilled Fish

1 Tsp of Paprika, Cayenne, Marsala, Black Pepper, Salt, Chive, Garlic
2 Tbsp of Chopped Onions and Pimento
2 Tsps of Vegetable Oil

Mix all ingredients together with the white fish and grill. Grill until brown on all sides....

Serve with Fried Rice and Macaroni Pie (Look out for the recipe).....

Sada Roti

It's not as difficult as it seems...

Sift two and a half cup of flour into a bowl. Add two and a half baking powder and one teaspoon of salt. Form a well in the center and add the one and a half teaspoon of vegetable oil and approximately three quarters of water. Mix well to form soft but pliable dough. Knead dough for 5 minutes and form into a ball. Cover and let rest for 30 minutes. Divide dough in half. Roll out dough to form a large round approximately quarter inch thick. Place the dough on the hot tawah. Let cook for a few minutes and then turn onto the next side to finish cooking. The sada should be golden brown on both sides and then can be cut into four sides.

It can be served with any filling such as cheese or even saltfish buljol!! See previous recipe

Ponche De Creme

You don't necessarily need to make this at Christmas!! It's so easy you can make it all seasons!!

Using a mixer add 12 eggs, 2 cans of evaporated milk and 4 cans of condensed milk. Then add the rum, bitters, vanilla, nutmeg and cinnamon. Mix until well blended and strain.

Serve chill!!!

Fish Broth

Fish and Vegetables:-
2 pounds of seasoned fish
12 Cups of water
1 large chopped potato
3 sweet chopped potatoes 
2 chopped green figs
1 medium carrot, sliced
3 small eddoes chopped
1 large sliced onion 
1 hot pepper, whole

Flour Dumplings:-
2 cups of flour
1 teaspoon salt
2 teaspoons sugar

Peel, wash and cut veggies and slice onion.  Leave vegetables immersed in water to prevent them from getting black.

Season fish with salt, black pepper, cilantro, garlic, salt and black pepper.

Bring water to boil in a large pot with a cover over high heat. Add onion, potato, sweet potato, green bananas, carrot, eddoes, onion, tomato, celery, thyme, whole hot pepper and the reserved green seasoning to the boiling water.

Bring to a boil again, cover and reduce heat to low and cook until vegetables are tender, about 20-40 minutes, depending on the size and amount of vegetables used.

Season to taste with salt and freshly ground black pepper 

Add dumplings, raise heat to high and bring to a boil. When it comes to a boil, reduce heat and simmer until dumplings are cooked, about 10 minutes. 

Curry Crab

It's that easy!!

1. Cut the crabs in small pieces and use the lime juice for washing them. Use the chive, garlic, salt, black pepper and thyme to season the crabs. 
2. Pour the oil into a preheated pot and add curry. Next add the crab meat along with the coconut milk when the mixture thickens.
3. Next allow the curry crabs to simmer for about 25 minute covered. When the curry crabs are done serve them with dumplings.

1. 
   

Mango and Cucumber Chow

Large Chopped Mangoes 

Chopped Cucumbers

Chopped Garlic
Chopped Shadon Beni

Tsp Salt

Chopped Pepper

Tsp Black Pepper

Add ingredients to the chopped mango and cucumbers....add any additional pepper if you can handle it!!