Bake and Shark

An easy Saturday meal?!!

1. Fried Bake:.

1. Sift flour, salt and baking powder. Add enough water (around 2 1/2 cups) to make a soft dough. Knead for about 10 minutes and leave to rest for 1/2 hour or more. Divide into 6 portions and flatten each portion to a a diameter of 5 to 6 inches; and 1 quarter inch thick. Oil hands to prevent the dough from sticking to your hands. Fry in hot oil until brown, turning once.

1. Fried Fish:.

1. Combine chive, thyme, garlic, salt and pepper sauce. Marinate fish in lime and salt for about 15 minutes. Drain well and rub with seasoning mixture. Dip fillets in flour and fry on both sides until brown.
2. Add some tomatoes and watercress with olive oil, salt and pepper!