1 1/2 Cups of Milk
3/4 Cups of Water
1 Tsp of Angostura Aromatic Bitters
1 Tsp of Almond Essence
1 Tin of Condensed Milk
Add water to soup sop pulp and mash to strain in order to separate any seeds. Add condensed milk to soup sop pulp and stir. Add 1 1/2 cups of milk, bitters, almond essence and stir.
Serve chilled or with ice!
Going to try this recipe. Thanks krissy
ReplyDeleteLoving this recipe!
ReplyDeleteThis recipe works for me.
ReplyDeleteNow this is going to be the death of me, just reading the list of ingredients making my mouth water! *hides face*
ReplyDelete