It's not as difficult as it
seems...
Sift two and a half cup of flour
into a bowl. Add two and a half baking powder and one teaspoon of salt. Form a
well in the center and add the one and a half teaspoon of vegetable oil and
approximately three quarters of water. Mix well to form soft but pliable dough.
Knead dough for 5 minutes and form into a ball. Cover and let rest for 30
minutes. Divide dough in half. Roll out dough to form a large round
approximately quarter inch thick. Place the dough on the hot tawah.
Let cook for a few minutes and then turn onto the next side to finish cooking.
The sada should be golden brown on both sides and then can be cut into four
sides.
It can be served with any filling
such as cheese or even saltfish buljol!! See previous recipe
U know I love my roti... But I never master the art of making it. Thanks for allowing me to learn the basics...
ReplyDeleteOh gosh yes, gonna make some of this, how about a tomato choka recipe?
ReplyDeleteSada Roti and tomato choka, makes a delightful breakfast, sure to try this recipe.
ReplyDeleteWell look who going and try her hand at making some roti tomorrow, thanks for the recipe Krystal!
ReplyDelete