1 1/2 Cups of Milk
3/4 Cups of Water
1 Tsp of Angostura Aromatic Bitters
1 Tsp of Almond Essence
1 Tin of Condensed Milk
Add water to soup sop pulp and mash to strain in order to separate any seeds. Add condensed milk to soup sop pulp and stir. Add 1 1/2 cups of milk, bitters, almond essence and stir.
Serve chilled or with ice!
